Inducing early flowering in roselle (Hibiscus sabdariffa L.) plants by organic acids
نویسندگان
چکیده
منابع مشابه
Hibiscus sabdariffa L., roselle calyx, from ethnobotany to pharmacology.
Using MEDLINE and SCOPUS databases, a review of the literature from the pioneering study of 1991 until 2010 was performed on the effects on biological models of Hibiscus sabdariffa L. roselle calyx, its extracts mainly in polar solvents, or pure components found in extracts, as well as their possible relationship to these effects. Three relevant effects on lipid metabolism, antihypertensive act...
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Consumers are demanding novel beverages that are healthier, convenient and have appealing consumer acceptance. The objectives of this study were to investigate the effects of adding grape polyphenols and the influence of presenting health claims on the sensory acceptability of wines. Fresh red sorrel calyces were fermented into wines. The total soluble solids of the pectinase-treated sorrel pur...
متن کاملGrowth, Productivity and Chemical Constituents of Roselle (Hibiscus sabdariffa L.) Plants as Influenced by Cattle Manure and Biofertilizers Treatments
This work was carried out during the two seasons of 2008 and 2009 aiming to study the effect of different levels of cattle manure and biofertilizers (phosphorein and/or nitrobein) as well as their interactions treatments on the growth, sepals, seed yields and some chemical constituents of roselle plants. The obtained results show that all levels of cattle manure and inoculated biofertilizers an...
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Diabetes mellitus is a symptom that can be characterized by chronic hyperglycemia and impaired metabolism of carbohydrates, fats and proteins associated with the lack of insulin secretion or insulin action both in absolute and relative terms. Treatment with drugs distributed on the market either relatively more expensive because of its use in the long term or have considerable side effects. Pre...
متن کاملDietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage.
The beverage of Hibiscus sabdariffa flowers is widely consumed in Mexico. Polyphenols contained in plant foods are frequently associated with dietary fiber. The aim of this work is to quantify the dietary fiber, associated polyphenols, and antioxidant capacity of the Roselle flower and the beverage traditionally prepared from it and its contribution to the Mexican diet. Roselle flower contained...
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ژورنال
عنوان ژورنال: Egyptian Journal of Agricultural Research
سال: 2020
ISSN: 1110-6336
DOI: 10.21608/ejar.2021.53230.1053